Requirements

  • Minimum of 3 years’ experience in the sector, including a minimum of 2 years as a Pastry Junior Sous Chef in an international 5*hotel chain
  • Ability to speak, write and converse freely in both Greek and English
  • Strong computer skills
  • A Pastry / Culinary degree
  • Good hygiene knowledge and HACCP Standards
  • High energy, ability to work under pressure, good organizational skills and interpersonal skills

Benefits

  • Competitive compensation package
  • Οn going training opportunities
  • Accommodation in the vicinity of Navarino Dunes (for non-Messinian residents)
  • Meals within the premises
  • Working uniform (and its dry cleaning)
  • Private Medical Plan
  • Use of Navarino Dunes Facilities, according to the relevant policies