The Rooster is an architectural gem and wellbeing resort at the magical island of Antiparos.

We are working towards a distinctive vision to make The Rooster one of the most unique international destinations.

We are offering a wide range of tailormade activations, wellbeing programs, comfort food from local ingredients, exquisite private houses, and above all a unique hospitality sanctuary filled with new adventures and a harmonious lifestyle.

We are welcoming all of our guests with open hearts and minds in order to create memories that will forever stay with them, feelings of nostalgia, longing, self- love, tranquility, happiness and mind, body & spirit stimulations.

The Role:

  • We are seeking to recruit for season 2022 passionate, hardworking, generous and enthusiastic individuals who work in alignment with all team members.
  • Our Kitchen brigade is a major part of our team. We are In the process of building our gastronomic identity and culinary experiences for our guests.
  • He or she needs to become an extension of our vision, to be able to understand our ethics & policies, to seize them and apply them within their everyday life.
  • To be willing to represent The Rooster as our team member while on site yet also towards the outside world, so we can rise together and be willing to provide a home away from home.
  • We are building an environment where personalized relationships between our team and our guests influence our space. We are contracting these relationships on mutual respect & generosity, while we need to be able to deliver our one of a kind services and offerings based on accountability and extreme professionalism.

To be successful in this role you will have:

  • Serve as a role model.
  • Be well groomed and articulate in fluent Greek & Englishat all times.
  • Have an eye for attention to details.
  • Be willing and able to absorb our principles with accountability and professionalism.
  • Be open and interested towards our training, scheduling, evaluating and counseling with discipline and at the same time remain driven by motivation.
  • Be able to execute food preparations and recipes.
  • Excellent communication skills and ability to check and inform our chefs regarding our products, their freshness & presentation.
  • Temperature checking of the kitchen, preparation area & ingredients.
  • Apply all of our hygiene principles on a daily basis.
  • Maintain excellent working relationship with the rest of the kitchen crew.

Requirements:

  • Degree of a school of tourism professions or catering
  • Previous service in respective positions min. 5 years
  • Ability to multitask
  • Eager to be trained, able to process information
  • Excellent articulation and rich vocabulary of Greek & English
  • Experience in the F&B hospitality service is a must.
  • Organizational skills
  • Team player and problem solver (within our ethics and principles)
  • Passionate for work and evolvement.
  • Goal oriented
  • Generous and Attentive
  • Have an eye for detail

Benefits:

  • Competitive salary & benefits
  • Long term career
  • Opportunity to be part of a unique vision/project
  • Accommodation with cohabitation in staff house
  • Ongoing training opportunities
  • Dynamic, Friendly and Supportive working environment
  • On shift meals
  • Transfer to / from resort